Experienced Butcher for High-Volume Restaurant

Company: La T--te d'Or
Location: New York
Posted on: February 1, 2025

Job Description:

Job Title: ButcherLocation: La T--te d'Or by DanielAbout the Role:We are seeking an experienced Butcher to join our team at La T--te d'Or by Daniel. As a key member of our culinary team, you will be responsible for the receiving, inspection, breakdown, and storage of meat and fish upon delivery.Responsibilities:

• Record quantity of meat and fish received and issued to cooks and/or keep records of meat and fish sales
• Cut, trim, bone, tie and grind meat and fish
• Cut bones for sauces
• Shape and lace using boning knife, skewer, and twine
• Estimate requirements and order or requisition meat and fish supplies to maintain inventories
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Perform all essential duties during a lengthy, high-volume and high-pressure service
• Adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shiftRequirements:
  • At least 2 years of experience in a high-volume restaurant or fine dining environment
  • Strong manual dexterity
  • Basic understanding of cooking
  • Knowledge of FIFO (first in/first out) method
  • Advanced knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Effective time management
  • Ability to lift large items up to 50 pounds
  • Strong organizational skills
  • Must be able to communicate clearly and effectivelyWhat We Offer:
    • Full availability - daytime hours, evening hours and weekends
    • Reference Check
    • NYC Food Protection CertificateEqual Opportunity Employer:The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.More information about La T--te d'Or by Daniel: https://culinaryagents.com/entities/734463-la-tete-dor

Keywords: La T--te d'Or, Mount Vernon , Experienced Butcher for High-Volume Restaurant, Hospitality & Tourism , New York, New York