Chef de Cuisine

Company: Joomak NYC
Location: New York
Posted on: February 1, 2025

Job Description:

Lead Michelin starred kitchen with innovative cuisine and exceptional dining experiences. Oversee all kitchen operations, ensuring highest standards of culinary excellence. Design and execute seasonal menus, manage inventory, and maintain food quality and presentation.

• Design and execute seasonal menus that showcase creativity and culinary artistry.
• Manage all aspects of kitchen operations, including inventory, ordering, and food safety compliance.
• Lead, train, and mentor the kitchen staff to foster a collaborative and high-performing team environment.
• Maintain high standards of food presentation and quality.
• Stay informed about culinary trends and continuously seek opportunities for innovation.Required: Proven experience as a Chef de Cuisine, strong culinary skills, excellent leadership and management abilities, passion for fine dining, and a commitment to excellence. Preferred: Culinary degree or equivalent experience.Competitive salary and benefits package, opportunity to work in a prestigious establishment, and a dynamic and creative environment focused on culinary excellence.

Keywords: Joomak NYC, Mount Vernon , Chef de Cuisine, Hospitality & Tourism , New York, New York