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Line Cook

Company: L'Adresse NoMad
Location: New York
Posted on: February 1, 2025

Job Description:

Job Summary:
Prepare and present menu items in a fast-paced environment, with a focus on breakfast and lunch dishes. Key responsibilities include completing prep lists, running stations efficiently, and maintaining good safety and sanitation practices.


  • Knowledge of prep work and closing duties
  • Ability to cook and present menu items in a timely manner
  • Effective station management and food stock control
  • Good safety, sanitation, and organizational skills
  • Ability to work well with team members

Keywords: L'Adresse NoMad, Mount Vernon , Line Cook, Hospitality & Tourism , New York, New York

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